Luis Rodriguez

Assistant Banquet Manager at CULINAIRE

Luis Rodriguez is a seasoned professional in the hospitality industry, currently serving as Banquet Manager at Wyndham Hotels & Resorts since January 2024. Prior experience includes roles such as Assistant Banquet Manager at CULINAIRE, Banquet Captain at Margaritaville Resort Orlando, and Banquet Captain at Orlando Marriott Lake Mary. Additionally, Luis held the position of Area Manager at xclusive staffing and served as Banquet Manager at Embassy Suites from May 2013 to September 2017. This extensive background in banquet management showcases strong leadership and operational skills within high-paced environments.

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