Uri Tuesta (CTA)

Uri Tuesta is an experienced banquet manager with a strong background in food and beverage management. Currently serving as the Banquet Manager at CULINAIRE since October 2022, Uri previously held similar roles at Dominion Country Club from July 2018 to January 2023, where responsibilities included coordinating food and beverage delivery for various functions. Prior experience includes positions as F&B Manager at Embassy Suites and ClubCorp, as well as Banquet Captain at El Tropicano Riverwalk Hotel and Hotel Valencia Riverwalk. Early career experience encompasses customer service roles at Disney Cruise Line and Costa Crociere. Uri holds an Associate of Arts and Sciences in Hotel, Motel, and Restaurant Management from St Philip's College, completed between 2014 and 2016.