Jack L is an accomplished culinary professional with extensive experience in high-end dining establishments. Since April 2014, Jack L has served as a Pastry Chef at the Culinary Institute Lenotre, where expertise in pastry creation is showcased. Prior to this role, Jack L spent nearly two decades as Executive Chef at Sofitel Luxury Hotels and Resorts from March 1990 to March 2009, gaining valuable leadership experience and honing skills in fine dining and culinary excellence.
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