Mike M.

Mike M. serves as a Career Services Coordinator at the Culinary Institute Lenotre since January 2023, aiding students and alumni in finding job opportunities within the culinary industry through partnerships with various establishments. With extensive experience as a cake designer since March 2010 at Michael Jeremy Cakes, Mike M. previously worked with Four Seasons Hotels and Resorts from June 2018 to November 2022, focusing on the planning and execution of high-quality pastries and desserts. Earlier roles include Line Cook at The Westin at The Woodlands from October 2016 to June 2018 and Banquet/Line Cook at Marriott Hotels from October 2015 to October 2016. Educational qualifications include an Associate's Degree in Baking and Pastry Arts from Culinary Institute Lenotre and a High School Diploma in Hospitality Administration/Management from MacArthur High School.