Scott Alme

Scott Alme serves as Vice President of Business Development for Culinary Services Group. Scott is a graduate of the University of Maryland with a Bachelor of Arts in History and Legal Studies. He has over 29 years of business-to-business sales experience. He has been with Culinary Services Group since it’s infancy and has increased the company’s annual revenue by $33 million since 2009. He received the Outstanding Achievement in Sales award in 2011 for adding $10 million in new business that year.

Scott believes integrity and ethical responsibility are essential to developing a rapport and building ongoing trust with both clients and coworkers. This philosophy has allowed him to grow both personally and professionally.