Andrew Ho

Andrew Ho is currently employed as a Bioprocess Engineer I at Culture Biosciences and a Fermentation Engineer I at Zymergen. Prior to this, from 2016 to 2021, they worked at PepsiCo as a Gatorade Process Improvement Engineer, a Naked Juice Process Improvement Engineer, and a Naked Juice Manufacturing Process Improvement Resource. From 2014 to 2016, they worked as an Intern at Bay Area Maternity, and from 2013 to 2014, they worked as an Engineering Intern at Guanshan Tzu Chi General Hospital. Andrew also worked as an Administrative Assistant at Kumon from 2008 to 2013.

Andrew Ho attended the University of California, Davis from 2012 to 2016, where they earned a Bachelor of Science in Chemical Engineering. In 2020, they completed a DelftX Certificate in Industrial Biotechnology from edX.