Kaitlin Carroll

Kaitlin Carroll is a seasoned event professional with extensive experience in the hospitality industry. Currently serving as a Senior Event Consultant at Curated Events since July 2017, Kaitlin has demonstrated strong organizational and leadership skills. Previously, Kaitlin worked at Carolina Country Club from May 2014 to July 2017, holding roles as Assistant Food and Beverage Manager and Captain, where responsibilities included training new team members, coordinating food service with the Executive Chef, and directing special events. Additionally, Kaitlin gained valuable experience as a Pool House and Pool Side Cafe Manager Intern at Heritage Club in 2013, where tasks involved inventory management, event execution, and staff supervision. Kaitlin holds a degree from Ohio University, completed in 2014.