Robert Pritchard

Robert Pritchard is a Senior Quality Control Specialist at Cutiss AG since July 2020. Previously, Robert worked as a Lab Manager at Queen Mary University of London from April 2012 to June 2015, where responsibilities included managing a large laboratory at the Blizard Institute, overseeing various shared facilities, and providing training to facility users. Prior to that, Robert served as a Researcher at Rothamsted Research from May 2009 to January 2011, focusing on the effects of Take-All fungus on wheat species, and as a Research Assistant at the same institution from June 2008 to January 2009, maintaining mosquito populations and conducting bioassays. Robert holds a Master's degree in Biochemistry from the University of Zurich and a BSc (with honors) in Biochemistry from the University of Kent.