Leonie Demets

The individual is Leonie Demets, currently working as a Project Engineer at Cyclops. Prior to this role, Leonie held positions as a Quality & Safety Engineer at Lotus Bakeries and as a Student Worker at Deltaworx, Colruyt Group, and Lotus Bakeries. Leonie completed their Master of Science in Bioscience Engineering - Food Technology at Ghent University, followed by a degree in Prevention Advisor at SBM - Syntra West. Leonie is also pursuing a Postgraduate Degree in Cosmetic Sciences at Erasmushogeschool Brussel.