Yolanda Woody

Yolanda Woody is an experienced professional with diverse roles in the food and beverage industry, including positions as a barback, server assistant, and food runner at Cafe Gabbiano since December 2021 and as an expo/food runner at Daiquiri Deck Raw Bar since July 2021. Previous experience includes serving as a certified trainer and expo assistant at Outback Steakhouse, alongside various roles in event coordination and student government at the University of South Florida Sarasota-Manatee, where responsibilities included managing educational events and legislative drafting. Yolanda's background also encompasses experience in customer service and legal internships, contributing to a well-rounded skill set in both hospitality and organizational management. Educational qualifications include a Bachelor of Arts in Interdisciplinary Social Science from the University of South Florida Sarasota-Manatee and an Associate’s Degree from the State College of Florida-Manatee-Sarasota.