Nick Suffredin is an accomplished executive specializing in research and development within the food industry, currently serving as an Advisor at Agilitas and Vice President of Research and Development for Dairy Farmers of America. With a strong track record of driving strategic growth and innovation, Nick has played pivotal roles in major organizations including Wells Enterprises, Borden Dairy Company, and Post Holdings. Key achievements include leading teams to create award-winning products and establishing innovation strategies that align with business objectives. Nick holds a Master of Science in Food Science & Human Nutrition from the University of Illinois Urbana-Champaign and a Bachelor of Science in Movement Sciences from the University of Illinois Chicago.
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