Lou Dumas

Lou Dumas currently serves as Assistante Chef de Projet Traiteur Événementiel at DALLOYAU since May 2023. Prior experience includes a role as Assistant Manager at MAISON D'ANTHOUARD from September 2022 to April 2023, and a Réceptionniste position at Marriott Hotels from August 2021 to July 2022. Additional roles encompass various positions in hospitality, such as Stagiaire F&B at Hôtel Simon ****, Vendeuse en boulangerie at LE FOURNIL DE GENAY, and Chef de rang at Restaurant les pieds dans l’eau. Educational background includes a Master's degree in Hospitality Administration/Management from iaelyon School of Management, with previous studies at Vatel France from 2019 to 2022.