Gert Hols

Gert Hols is a seasoned professional in research and development with extensive experience in the food technology sector, particularly focused on infant nutrition and dairy technology. Currently serving as Director of SN Powder Technology at Danone Nutricia Research since January 2008, Gert has held various leadership roles, including Director of the Product & Technology Knowledge Center and Director of the Global Center of Excellence IMF, where responsibilities have encompassed powder technology, formulation strategies, compliance, and innovation in infant milk formulas. Prior roles include positions at Royal Numico and Nutricia Cuijk BV, where Gert led R&D initiatives in infant nutrition and dairy technology. Gert's educational background includes a BSc in Food Technology from Het Van Hall Instituut and professional training at Delft University of Technology.