Mosie Burke

Mosie Burke is a Food Scientist II at Danone, focusing on the dairy yogurt team since September 2024. Previously, Mosie served as a Senior Food Scientist at Jack & Annie's, overseeing the entire R&D lifecycle and successfully reformulating the frozen retail line. Earlier experience includes roles as an R&D Scientist at Caliper Foods, creating water-soluble CBD and THC products, and various positions at Ardent Mills, where responsibilities ranged from leading the soft bake lab to managing quality projects. Beginning in brewing at Ratio Beerworks, Mosie's academic background includes a Master of Science in Food Science and Technology from The University of Georgia, alongside a Bachelor's degree in Chemical Engineering from the University of Dayton. Other educational pursuits included applied craft brewing and comprehensive coursework in engineering.