Jeremiah Murphy

Jeremiah Murphy is a Senior Food Scientist at Downs Food Group since May 2021, bringing extensive experience in food science and product development. Prior roles include Food Scientist at Fairmont Foods Company, Inc., and Product Development Consultant at Lucille's Kitchen Garden, where Jeremiah focused on product formulation and scaling production. Additional experience includes Sr. R&D Technician and technical support roles at The Schwan Food Company and HGST, respectively. Earlier work includes culinary positions such as Head Line Cook at Bello Cucina and Assistant Kitchen Manager at TimberLodge Steakhouse. Jeremiah holds a Bachelor's Degree in Culinology from Southwest Minnesota State University and two Associate's Degrees in Computer Technical Support and Midrange Computing from Rochester Community and Technical College.