Jack Nersesian is a seasoned professional with extensive experience in business development and market analysis. Currently serving as the Business Development Manager at DAUM Commercial Real Estate Services since March 2018, Jack also co-founded Smart Food Lab in November 2012. Previous roles include Director of Business Development at Parsa Properties Inc. and Luxx Limo San Diego Limo Service from January 2017 to March 2018, as well as Senior Research/Financial Analyst at DAUM from June 2010 to December 2016, where Jack focused on comprehensive market research for Southern California and Phoenix, Arizona. Jack's early career includes a role as Content Manager/Data Analytics at Zigabid. Academic qualifications include an MBA in Finance from California State University, Los Angeles, and a B.S. in Financial Services from California State University, Northridge.
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