Mary Wood

Mary Wood is a top-ranked sales professional with extensive experience in the food and hospitality industries. Currently serving as Sales Manager for New England at Fortune Fish & Gourmet since 2022, Mary previously worked in sales at D'Artagnan from March 2008 to 2022. Mary’s career began with roles in hospitality, including as a Dining Room Manager at XV Beacon Hotel and as a Server at Lucca Restaurants. Early experience includes internships focused on sustainable agriculture and environmental education at the Central Rocky Mountain Permaculture Institute and Sprout Creek Farm. Mary holds a Bachelor of Arts in Environmental/Agricultural Studies from Bard College, along with additional education from the Wine and Spirit Education Trust and the International Honors Program.