Douglas Halperin is an experienced manager in the food service and operations sectors, currently serving as General Manager at Dartcor Food Services since August 2022. Previously, Douglas held positions such as Operations Coordinator at Palm Bay International, where responsibilities included processing credits and organizing shipments. As a Business Development Specialist at Club Feast, Douglas contributed to enhancing customer experience and restaurant profitability. Douglas's earlier role as General Manager at Dartcor included overseeing a large team and managing food service for R/GA, achieving significant cost savings. Prior experience at Chartwells Higher Education involved improving customer satisfaction and sales through effective catering management. Douglas earned a Bachelor's degree in Mass Communication/Media Studies from SUNY Oneonta.
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