Teale Alnutt

Teale Alnutt has extensive experience in the culinary field, currently serving as Chef Manager at Dartcor Food Services since September 2017, where responsibilities include managing daily operations, production, labor costs, and workflow. Prior experience encompasses roles as Catering Manager, Grill Cook at Sodexo, and Sushi Chef/Team Lead at YO! Sushi, along with earlier positions in sushi preparation and high-volume kitchen environments. Teale holds a Master of Technology degree in Computer and Information Systems Security/Information Assurance from Keller Graduate School of Management of DeVry University and a Bachelor of Science in Culinary Nutrition from Johnson & Wales University.