Jacque Dreeszen

Jacque Dreeszen began their work experience in 2003 at The Lodge at Wilderness Ridge as an Assistant Pastry Chef, where they worked until 2006. Jacque then joined Lazlo's in 2006 as a Kitchen Manager until 2010. In 2010, they started working at Data Security, Inc., first in Sales and Marketing and later in Business Development.

Jacque Dreeszen's education history includes attending Lincoln High School. Additionally, Jacque has also attended the Le Cordon Bleu College of Culinary Arts, although specific details about degrees or fields of study are not provided.