Daniel Freire

Daniel Freire is an experienced professional in architecture and project management with a robust career spanning over two decades. Currently serving as Gérant principal at Maîtrise et Chantier since February 2022 and at day by day - Mon épicerie en vrac since May 2019, Daniel Freire has a wealth of managerial expertise. Previously, Daniel Freire was Chef d'entreprise at Agence d'architecture 5 from January 2010 to December 2020, overseeing all stages of project development from initial sketches to compliance with administrative obligations. Earlier in the career, Daniel Freire worked as Architecte (Gérant) at Atelier XXI from September 2003 to December 2010. Daniel Freire holds a Master of Architecture (M.Arch.) degree from the Institut Supérieur d'Architecture Intercommunal - Site de Liège, completed between 1992 and 1998.