Tim Lucas currently serves as the Plant Manager at Daybreak Foods, Inc., managing the daily operations of an egg breaking facility that processes over 2 million eggs weekly. Previous experience includes roles as Business Unit Leader at Centrum Valley Farms and Plant Manager at Sparboe Farms, along with positions such as Production Manager at Airgas and Processing Manager at Sparboe Farms Inc. Tim has also held plant superintendent roles at Mars Petcare and Sara Lee Baking Company. Educational background includes a diploma from Lakeland University and the American Institute of Baking, alongside LEAN Manufacturing accreditation in Organizational Leadership from various institutions.
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