Tomas Johannessen

Tomas Johannessen is an experienced hospitality professional currently serving as the Direktør for Grand Hotel Terminus and De Bergenske Servering since March 2018. With a strong background in restaurant and hotel management, Tomas has held various leadership roles, including Daglig Leder at De Bergenske Servering AS and Lindås Brygge AS. Previous positions include F&B Manager at Clarion Hotel Admiral and Hotel Manager at Radisson SAS Resort Beitostølen. Educational qualifications include studies at the University of Stavanger and training at Restaurant To kokker in Bergen.