Carlo van Essen

Carlo van Essen has extensive experience in the culinary and sales sectors, currently serving as Verkoper at de Groot fresh group since November 2020. Previous positions include Verkoopadviseur Qook at QBTEC for a brief period in October 2020, and a notable tenure as Accountmanager at Smeding Groenten en Fruit from May 2018 to September 2020. Carlo began a career in the culinary field, working as Chef de Cuisine at Kookstudio Dolce Vita and Brasserie t Kleine Verschil, among others, and held various culinary positions including Sous Chef at Toin Hermsen and Chef de Partie at Amstel Hotel. Carlo's educational background includes completing SVH Restaurantkok levels 2 and 3 from 1991 to 1994 and GTS Horeca from 1984 to 1990.