Anna Janse

Anna Janse is an experienced professional in the culinary and hospitality sector, currently serving as the Owner of Smaken van Anna since July 2017, where responsibilities include personal and creative catering, recipe development, and festival coordination. In addition, Anna holds multiple roles including Kok en Werkbegeleider at WerkPro, Horeca Coördinatie at Grasnapolsky, and Culinair Coach at De Kookfabriek BV. Previous positions include coordination roles in various festivals such as Welcome to The Village and Noorderzon, and a position as Chef en begeleider at De Groene Stoel. Anna began a culinary career as a Kok at Restaurant Eetwaar and holds a Bachelor of Business Administration in International Hospitality Management from Stenden and a Higher General Secondary Education diploma in Economics from H.N Werkmancollege.