Culinary Operations

About

The Culinary Operations team at Del Frisco's Grille is responsible for creating exceptional dining experiences through innovative menu design, high-quality food preparation, and expertly curated beverage pairings. This team, led by skilled Sous Chefs and supported by Line Cooks and a knowledgeable Wine Buyer & Sommelier, ensures that every dish reflects the brand's commitment to culinary excellence and guest satisfaction.


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