Andrea Richey

Andrea Richey has a diverse background in the food industry, with experience ranging from quality control to food safety and technical services. Andrea has worked with several well-known companies such as Del Taco Restaurants Inc., Jenny Craig, and Taco Bell, where Andrea has held various managerial and technical roles. Andrea's expertise includes developing food safety plans, implementing GFSI food safety management systems, and conducting sensory evaluations for new ingredients and products. With a Bachelor's degree in Food Science from Chapman University, Andrea brings a wealth of knowledge and experience to their roles in the food industry.