Israel Benyair

Israel Benyair has a diverse and extensive work experience in the hospitality industry. Israel most recently served as the VP of Operations at Delamar Hotels since August 2021. Prior to that, they were the General Manager at Auberge Resorts Collection from October 2019 to August 2021. Israel also held positions in the Mandarin Oriental Hotel Group, including Hotel Manager at Mandarin Oriental New York from November 2016 to October 2019, and Hotel Manager and Director of Food and Beverage at Mandarin Oriental Hotel Group from January 2015 to October 2016 and from October 2013 to January 2015, respectively. Previous roles include Director of Food & Beverage at Beau-Rivage in Geneva, Switzerland from February 2010 to October 2013, and Director of Food & Beverage at Mandarin Oriental Hotel, Boston, USA from April 2008 to January 2010. Israel also worked as Assistant F&B Director at Mandarin Oriental Washington D.C and held roles at Mandarin Oriental Geneva - Switzerland.

Israel Benyair attended the Institut Vatel from 1994 to 1997. During this time, it is unclear whether they obtained a specific degree or studied a particular field. However, from 1997 to 2002, they pursued a Bachelor Degree in Bac+4 at the same institution. It is important to note that there is no information provided regarding the month and year in which Israel obtained the Bachelor Degree certification from Vatel.