Jackie S.

Jackie S. is an experienced culinologist currently employed at Deli Star Corporation since November 2022, focusing on retail protein development and production while collaborating with sales, marketing, and R&D teams. Prior to Deli Star, Jackie served as an Implementation Manager at ServiceChannel from August 2021 to June 2022, successfully onboarding new clients to the platform. Jackie also held the role of Facilities Manager at Save A Lot from October 2018 to August 2021, where responsibilities included establishing a facilities department and managing projects involving construction and renovations, as well as acting as a super user for Service Channel. Earlier experience includes positions at Chipotle Mexican Grill, where Jackie progressed from Service Manager to Facilities Coordinator, overseeing equipment and service management for over 700 restaurants across multiple regions.