Amanda Geller

Amanda Geller is an experienced hospitality professional currently serving as a Multi-Site General Manager at Delicious Hospitality Group since July 2021. Prior roles include Sommelier at Charlie Bird and Cote Korean Steakhouse, as well as Gastronomo at Buvette. Amanda began their career with a marketing internship at Farmigo and worked as a Psychology Research Assistant at Middlebury College. Amanda holds a Bachelor's Degree in Environmental Studies and Psychology from Middlebury College, completed a 600 Hour Diploma Program in Culinary Arts/Chef Training at The Natural Gourmet Institute, and participated in a Semester Abroad in Madrid, focusing on the Spanish language.