Franco Casolin

Franco Casolin has extensive experience as a Head Chef in various renowned restaurants. Franco began their career at Vanilla Black in 2012 and served as the head chef until 2015. In 2017, Casolin joined Wulf & Lamb as the Head Chef and remained in that position until 2022. Currently, they are working at Deliciously Ella as the Head Chef.

Franco Casolin attended Culinary Arts University in West London, where they pursued a degree in Culinary Arts. No specific dates or information regarding the duration of their education were provided.