Folco Maria Dominione

Folco Maria Dominione has been working in the food and beverage industry since 2014. Starting as an Intern at Ristorante La Fenice, they then moved to Osteria al 55 as a Chef de Partie, responsible for starters and main courses. Folco Maria then went on to Il Centro Restaurant as a Demi Chef de Partie before joining START srl - Food Training Consulting as a Project Manager Assistant and Junior Project Manager. In 2019, they joined ERIN TRADE SRL as a FOOD & BEVERAGE JUNIOR MANAGER, responsible for controlling and supervising the 7 locations of the group. Currently, they are a Business Developer at Deliveristo.

Folco Maria Dominione received a Master's degree in Food and Wine Management from 24ORE Business School between 2016 and 2017. From 2014 to 2015, they received an Attestato di Cuoco Professionista di Cucina Italiana from ALMA - La Scuola Internazionale di Cucina Italiana, and in 2014 they completed a Corso Base di cucina italiana at the same institution. Folco Maria also obtained four additional certifications: Attestato di formazione per il personale alimentarista from AZIENDA USL PARMA in 2014, Corso di formazione dei lavoratori in materia di sicurezza D.LGS 81/08- Basso rischio from Alma Scuola Cucina- certificato HACCP in 2014, ATTESTATO – CORSO DI ADDETTO AL PRIMO SOCCORSO Gruppo B-C from MAP Formazione e Sicurezza sul Lavoro in 2019, and ATTESTATO – ADDETTO ANTINCENDIO RISCHIO BASSO from MAP Formazione e Sicurezza sul Lavoro in 2019.