Sophia Scott is a recent graduate of The University of Georgia, where a Bachelor of Business Administration was obtained in Business Administration and Management. Experience includes a position as a Disposition Agent at New Western from October 2023 to January 2024, and prior roles as a Food Server at Depalma's Italian Cafe from May 2022 to July 2023, an Intern at Bass Underwriters from September 2022 to December 2022, and a Bartender at 1785 Bar & Grill from August 2021 to April 2022. Educational background includes attendance at Hampton Roads Academy, culminating in graduation in May 2019.
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