Miranda Abolfazli is a seasoned professional in the food science industry, currently serving as a Senior Research and Development Food Scientist at Dessert Holdings since June 2013. Miranda has extensive experience as a Research and Development Formulator and has held consultancy roles at Garden Health Vitamins and nutrition house. In addition to practical experience, Miranda completed a Master of Food Science at The University of British Columbia and holds two degrees in Food Science and Technology from Islamic Azad University. Early career experience includes a position as a Technical Sales Specialist at Puratos and a practicum project at the BC Ministry of Agriculture and Lands.
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