Sherri Perez

Sherri Perez has a diverse work experience in the catering and events industry. Sherri started their career as a Catering & Convention Service Manager at Hyatt Regency O'Hare in 1999, where they managed a large meeting space and provided event planning services. In 2000, Sherri joined Hyatt Hotels as an Assistant Director of Catering, where they coordinated meetings, conventions, and social functions for various clients. Their role included improving VIP client satisfaction and building strong relationships. In 2002, Sherri became the Director of Catering & Special Events at the Detroit Athletic Club, overseeing a team and coordinating private catering functions and member special events in a prestigious private club.

Sherri Perez completed their education history with a Bachelor of Science degree in Hospitality Business from Michigan State University - Eli Broad College of Business. Sherri attended this institution from 1994 to 1998. Prior to that, they studied at Hanover Horton from 1990 to 1994, although specific degree and field of study details have not been provided.