Robert Rohla

Robert Rohla has a diverse work experience ranging from attorney to roles in the alcohol beverage industry. Robert began their career as an Attorney at Greenebaum Doll & McDonald PLLC from September 2008 to December 2011. Robert then transitioned to the alcohol industry, starting as the CEO and Distiller at Bradford Distillery, LLC from March 2012 to June 2016. Following this, they worked at Ghost Coast Distillery, LLC from July 2016 to December 2018, and most recently at Devils Backbone Brewing Company. At Devils Backbone Brewing Company, they have held the positions of Distillery Manager from January 2019 to August 2022, and currently serves as the Director of Innovation and Insights starting from August 2022.

Robert Rohla's education history begins with their high school education at Fargo South High School, which they attended from 1998 to 2001. Robert then pursued their Bachelor of Science degree in Biology at Northeastern University, attending from 2001 to 2005. Following their undergraduate studies, they enrolled at Indiana University Maurer School of Law, where they earned their Juris Doctor (JD) degree from 2005 to 2008. Lastly, Robert pursued further education in the field of distilling at the Institute of Brewing and Distilling, where they completed a Diploma program from an unknown start date until 2018.