Barton Scott

Barton Scott is a seasoned professional in health, safety, and environmental management with extensive experience in the food industry. Currently serving as the Corporate Environment Health Safety Manager at DG Foods LLC since December 2022, Barton previously held the position of HSS Manager for the South Region at Foster Farms from September 2006 to December 2022, overseeing facilities in Louisiana, Arkansas, and Alabama. Earlier career roles include Health Safety & Security Manager at Pilgrims Pride and various positions at Cooper Standard, where responsibilities spanned production supervision and environmental management, complemented by Six Sigma Black Belt certification. Barton holds a Bachelor's degree in Business Administration and Management from the University of Central Arkansas and an Associate of Liberal Arts from Westark Community College.