Christophe Landat

Christophe LANDAT is an experienced industrial site director with comprehensive expertise in production management, quality assurance, and sustainable development in the wine industry. Currently serving as Directeur de Site Industriel at Diam Bouchage since November 2013, Christophe oversees budget management, production planning, KPI monitoring, and system improvements. Prior to this role, Christophe managed QHSE and sustainable development at CV Champagne Nicolas Feuillatte, ensuring quality control and implementation of various certifications. Experience also includes leading HACCP initiatives at Champagne Lanson and conducting research at Moët & Chandon. Educational qualifications include an Ingénieur ENSIA degree specializing in Food Process Microbiology from AgroParisTech, a National Diploma in Oenology from the Faculté d'Œnologie de Reims, and a Master's degree in Biochemistry from Université de Reims Champagne-Ardenne.