Ginnie Dabbs

Ginnie Dabbs is an experienced professional with a diverse background in customer service and food preparation. Currently serving as Customer Service Team Lead at Different Dog Limited since July 2020, Ginnie has a longstanding role as a Delicatessen Chef at Weston Park Enterprises Ltd since September 2014, where responsibilities include food preparation and maintaining health and hygiene standards. Additionally, Ginnie has held various positions at Weston Park Enterprises Ltd, including Delicatessen Supervisor and Waitress, and gained early experience as an Operations Team Member at Waitrose. Ginnie is also a student at Harper Adams University, pursuing a BSc Hons in Food and Consumer Studies. Academic backgrounds include A-Levels from Wolgarston High School and a Diploma in Horse Care Management from Rodbaston College.