Margaret (Maggie) Wright

Margaret (Maggie) Wright has a diverse work experience spanning multiple industries. In 2013, they interned at Audemars Piguet. Margaret (Maggie) then worked as a volunteer at Challenge Aspen from January 2016 to March 2016. Margaret joined DigitalGlobe as a Document Extraction Specialist in June 2017. In the same year, they also worked as a Cheese Monger and Back Waiter at The Truffle Table from June 2017 to October 2017. Margaret (Maggie) served as a Business and Media Strategy Consultant at Balthazar Restaurant from June 2018 to September 2018. Margaret interned as a Market Research and Strategy Intern at Link Consumer Strategies from January 2019 to August 2019. From October 2015 to December 2022, they worked as an Independent Contractor at Plum Sage Flowers. Currently, Margaret holds the position of Director of Business and Network Development at Digital Gaia, starting in June 2022.

Margaret (Maggie) Wright's education history is as follows:

From 2016 to 2020, they attended Emory University but did not complete a specific degree or field of study.

In 2016, they briefly attended Le Cordon Bleu Paris and obtained a Basic Cuisine degree while also studying Art History.

In 2015, Margaret attended the National Outdoor Leadership School (NOLS) and focused on Sailing, Navigation, and Leadership.

From 2002 to 2015, they studied at Colorado Academy, although no specific degree or field of study is mentioned for this period.