Audrey Richard

Audrey RICHARD has extensive experience in Health, Safety, and Environment (HSE) roles, currently serving as Directrice HSE at Dijon Céréales since 2015. Prior to this position, Audrey RICHARD held various roles at Société de Transformation de Légumes from 1998 to 2015, including Responsable Qualité et Sécurité des Aliments. In this earlier role, responsibilities included the implementation and monitoring of certifications such as ISO9001, ISO22000, FSCC22000, Kasher, and Halal, along with leading safety initiatives.