Christopher Culler has extensive experience in the coffee industry, currently serving as the Roasting Lead at Dillanos Coffee Roasters since May 2011, where responsibilities include leadership, quality control documentation, and training apprentice roasters. Previously, Christopher held the position of Production Roaster, demonstrating proficiency in various roasting profiles and quality control procedures within a large manufacturing environment. From November 2008 to January 2015, Christopher managed operations at Surfrider Coffee Co, overseeing daily functions, vendor relations, and marketing. Christopher holds a Bachelor of Business Administration in Finance and Economics from Eastern Washington University, obtained in 2008.
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