Brian Keele

Brian Keele currently serves as the Manager of Field Training at Dine Brands Global, a position held since August 2024. In addition to this role, Brian has operated Keele Consulting since July 2018, focusing on Talent Management, Food Safety, and Operations efficiency, with certification as a Proctor and Instructor for ServSafe. Previous experience includes serving as the Regional Training Manager for IHOP and the Facilities and Food Services Supervisor for Wonderful Pistachios & Almonds. Brian also held leadership positions at Apple American Group LLC, Great Harvest Bread Co., Chili's, Elephant Bar Restaurant, Olive Garden, and First Class Pizza, consistently improving operations, training standards, and profitability across various roles. Educational qualifications include a Bachelor of Science in Telecommunications Management from DeVry University and an Associate of Arts in Business Administration from Fullerton College.