Rick Gailey is an experienced professional with a focus on sales and business development in the restaurant industry. Since August 2013, Rick has served as the Vice President of Sales and Business Development for the Western U.S. at Dining Alliance, where responsibilities include consulting independently owned and regional chain restaurants to reduce costs by leveraging national contracts with over 300 manufacturers and local distributors. Prior to this role, Rick held educational and coaching positions at Liberty Christian School, University of North Texas, and Texas Tech University. Rick holds a Bachelor of Science in Exercise and Sport Science from Texas Tech University.
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