Discovery Hotel Management currently comprises a team of qualified professionals in different areas of the sector. The concept of Discovery hotels is based on authenticity, informality, and respect for the unique characteristics of the places where they are located. Each hotel has its own identity and privileges experiences in harmony with theregion and its natural surroundings. DHM aims to optimize the management, sustainability, and performance of its units.

Hotels & Hospitality

Discovery Hotel Management

Luis Mexia Alves

Natércia Afonso

Fábio Paiva

Bruno Rodrigues

Samuel Rodrigues

Bruno Santos

PEDRO MOURA

Paulo Leite

MD NAZMUL HUDA

Luís Filipe Garcia

Joana Soeiro

Joana Santos

Gonçalo Mexia Alves

Filipe Bonina

Cristina Piçarra

Adriano Pimentel

The Hospitality and Food Services team at Discovery Hotel Management ensures an exceptional guest experience through seamless front office operations and outstanding culinary offerings. With a focus on local authenticity, the team includes skilled professionals such as front office agents, chefs, and revenue managers who work collaboratively to enhance service quality, optimize reservations, and create memorable dining experiences that reflect the unique character of each hotel’s location.

Hospitality and Food Services

Sales and Marketing

Human Resources

Hospitality and Food Services

About

Team members

Other teams at Discovery Hotel Management

Sales and Marketing

Human Resources