George Pagonis

George Pagonis has extensive experience in the hospitality industry, currently serving as a Bellman at Divani Collection Hotels since November 2012, where responsibilities include fostering guest relationships, ensuring safety and security, and providing luggage and transportation assistance. Prior to this role, George worked as a Chef De Partie at Grecotel Hotels & Resorts from April 2007 to November 2012, managing kitchen staff, preparing dishes, and maintaining high food hygiene standards. George's career in hospitality began as a 1st rank waiter at Divani Collection Hotels and includes culinary experience gained as a Chef De Partie during the Olympian Village Restaurant at the Athens 2004 Games. Educational qualifications include a Bachelor's degree in Culinary Arts from Touristic Business School “Le Monde” and continuing training in front office operations from Anavyssos Vocational School Of Practice in Tourism.