Gerasimos Grigoratos has extensive experience in the hospitality industry, starting as a Convention & Event Waiter and progressing to roles such as Head Bartender, Outlet Manager, Food and Beverage Manager, and currently serving as a Hotel Manager at Divani Collection Hotels. Gerasimos has a degree in Restaurant and Hotel Arts, specializing in Food & Beverage from the School Of Tourist Professions Nafplion.
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