Anthony Moise

Anthony Moise has extensive experience in the restaurant industry, currently serving as the Restaurant Manager at Divieto Ristorante since August 2019. Prior roles include Assistant General Manager at Tradewinds Waterfront Bar and Grill, General Manager at Last Call Miami, and Human Resources Director at Wynwood Diner LLC, focusing on payroll, staffing, and employee relations. Earlier in their career, Anthony held various positions including Server at Oak Tavern and The Dutch Miami, Bartender at The Dutch Miami, Lead Server at Tuscan Steak, and Line Cook at Timo Restaurant. Anthony Moise holds a Bachelor's of Science in Restaurant/Food Services Management from Johnson & Wales University and an Associate of Arts in Hospitality Administration/Management from Miami Dade College.