Neil Smillie has over 24 years of experience working as a professional chef in various roles across Australia and the UAE. neil'swork history includes positions such as Operations Director at dmg events, Manager of Event Planning at Abu Dhabi National Exhibitions Company, and Head Chef at Talbot Hotel Group. Neil has managed food and beverage operations for a wide range of events, including shows, conferences, exhibitions, and weddings, as well as overseeing restaurant and cafe operations.
Neil Smillie attended William Angliss and Leongatha Technical School, but the specific degree or field of study completed is not provided.
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