Nick Spencer is an experienced operations and logistics manager with a strong background in the food service industry, currently serving as an Equipment and Logistics Manager at dnata since May 2022. Previous roles include State Operations Manager for Cater Care, Operations Manager at Vanilla Blue, and Operations Director at Taylor Shaw Ltd. Nick's extensive career also features leadership positions at Norse, NAAFI, Sodexo, SSP UK, and GNER, where responsibilities encompassed catering operations, strategic development, and global service initiatives across various sectors. Nick holds a BSc in Food Service Management and an HND in Hotel and Catering Management from The University of Huddersfield.
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